In search of the taste of resin

Whenever time permits, Eric Jadischke wanders through the Harz forest and collects herbs, berries and mushrooms depending on the season. Join the team on their journeys of discovery and culinary adventures.

| Region

Wild plant of the season - Sage (Lamiaceae)

True sage (Salvia officinalis), often simply called kitchen sage, is a characteristic representative of the sage genus and enriches the large plant family of the Lamiaceae.

Read more
Richard Huth von der Räucherei Salmore hängt den frisch geräucherten Lachs ab.

| Tips

The art of smoking

The smokehouse combines traditional smoking techniques with innovative ideas.

Read more

| Region

Wild plant of the season - Lingonberry

Small, red and full of power - the lingonberry (Vaccinium vitis-idaea) is one of the most valuable wild plants in our native forests.

Read more

| Recipes

Wiener schnitzel & potato salad

Autumn is here and so is hearty cuisine. A classic and a favorite at the same time.

Read more
Sommerlicht im Garten des Schindelbruchs.

| Region

A summer poem

Read yourself into summer and feel it - with every syllable!

Read more

| Recipes

Raspberry-cucumber-mint lemonade

Feel the coolness of mint, the fruitiness of raspberry and the freshness of cucumber - your perfect summer drink at home.

Read more