Yarrow is characterized by its finely feathered leaves and its characteristic umbel-shaped flowers, which appear in various colors from white to pink.
The plant is known for its adaptability and can thrive in different environments. It grows in various habitats, including meadows, field margins and dry sites. In the Harz Mountains it can be found at various altitudes.
The plant can also thrive under snow or light frost and often retains its leaves during the winter.
Yarrow is edible and both the leaves and flowers can be used in cooking. The leaves have a slightly bitter taste and can be used raw in salads or as a garnish. The flowers add a pleasant, spicy note to dishes and can also be used for decorative purposes.
Yarrow has health-promoting properties and is valued in traditional herbal medicine for its potential anti-inflammatory, calming and digestive properties. It contains essential oils, flavonoids and other bioactive compounds. The leaves and flowers of yarrow can be used to make tea. The plant is also used in essential oils, ointments and other preparations.
