Havelberger Wagyu:
Breeding with dedication, care and sustainability

Another important aspect of Havelberger Wagyu Zucht is its role as a founding member of the Wagyu Verband Deutschland e.V. The breeders have played a significant role in the spread and development of the Wagyu breed in Germany. Their commitment and innovative practices have not only improved the quality of Wagyu cattle in Germany, but have also made a significant contribution to the promotion and establishment of this special breed in German agriculture.

Havelberger Wagyu Zucht attaches great importance to transparency and traceability. Each animal has a traceable pedigree, and its lineage and health history are carefully documented. This approach gives customers the confidence that the meat is of the highest quality and origin and meets the highest standards.

The work of Ronald Haake and Andreas Schröder at Havelberger Wagyu Breeding impressively demonstrates that farming in harmony with nature, animals and ethical principles is possible. Their tireless dedication and care for their animals, their sustainability efforts and the promotion of the Wagyu breed in Germany make them pioneers in modern agriculture.

Havelberg Wagyu Breeding is not just a place to keep animals, but a symbol of responsible and sustainable farming. With their exemplary commitment and ethical principles, Ronald Haake and Andreas Schröder inspire other farmers and breeders to follow similar sustainable and respectful approaches to create a better future for agriculture and the environment. Their vision and commitment to better farming deserve our recognition and support.