Attilus caviar from Jessen, which we use in our dishes, is an outstanding example of high-quality caviar from sustainable farming. The company, founded by Alexander Spiegel, is dedicated to producing caviar of the highest quality.
In Jessen, in the region of Saxony-Anhalt, Attilus operates a modern aquaculture facility that meets the highest standards. The sturgeons are kept in large, clean tanks where they grow up under optimal conditions. Particular attention is paid to the welfare of the animals, which has a positive effect on the quality of the caviar.
The caviar is carefully harvested and processed by hand to preserve its delicate structure and unmistakable taste. Thanks to state-of-the-art technology and strict quality controls, the product is of the highest quality and purity.
What sets Attilus caviar apart is not only its excellent quality, but also its commitment to sustainability and environmental protection. Aquaculture is designed to minimize the impact on the environment and conserve natural resources.
With its commitment to the highest quality and sustainability, Attilus caviar has earned a first-class reputation, both among gourmets and restaurateurs worldwide, with an unparalleled taste and sense of responsibility towards the environment.
