Our aim is to whisk you away into the aromatic world of the Harz.
In doing so, we naturally focus on sustainability and local produce – though
not dogmatically. Rather, our aim is to discover the unmistakable
flavour of the region.
The natural surroundings of the Schindelbruch are our most important source of inspiration.
At the same time, our head chef, Eric Jadischke,
broadens his horizons beyond the Harz Mountains and combines local
produce and flavours with selected culinary influences
from across Europe. This gives rise to unique flavour profiles
that blend tradition with fresh perspectives.
OUR CUISINE BEGINS IN THE HARZ. In its forests, meadows, herbs and the region’s produce. From here, the journey continues:
to French craftsmanship, Scandinavian clarity and Mediterranean lightness. This gives rise to new flavour profiles that are firmly rooted in our homeland
yet open to Europe.
THE HARZ REMAINS. OUR HORIZONS WIDEN.
You decide how many courses you’d like us to treat you to.
5-course menu €160 (vegetarian €160)
6-course menu €180 (vegetarian €180)
7-course menu €195 (vegetarian €195)
(excluding drinks)
LATE SUMMER MENU - VEGETARIAN
Please let us know 24 hours in advance if you would like a vegetarian meal. Thank you!
Contact
Restaurant Silberstreif
Schindelbruch 1 | 06536 Südharz OT Stolberg
info@schindelbruch.de
+49 (0) 34654 8080
